Category: Recipes

Vegetable Soup

Print Vegetable Soup Course: Soup Servings: 6 servings Ingredients 4 cups vegetable broth 2 tsp olive oil 1 cup celery chopped 1 cup onion chopped 1 tsp minced garlic 1 tsp dried thyme 1 tsp dried marjoram 1 can diced tomatoes...

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Burrito Bowl

Print Burrito Bowl Course: Main Course Servings: 1 person Ingredients 1/3 cup rice or quinoa, cooked 1 cup black beans rinsed cherry tomatoes halved 1/2 cup corn fresh cilantro chopped lime juice freshly squeezed red onion...

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