Easy Healthy Slow Cooker Chili
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
 

Cook this chili recipe ahead of time and freeze for individual lunches or set it to cook in the slow cooker before leaving work in the morning for a quick and easy supper when you get home!

Course: One-Pot Meals
Servings: 12 servings
Ingredients
  • 2 tbsp olive oil
  • 2 tsp minced garlic
  • 1 large onion diced
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 2 large carrots peeled, diced
  • 2 stalks celery diced
  • 3 cups broth vegetable, chicken, or beef
  • 1 can tomato sauce 12-14 oz
  • 1 can diced tomatoes 10-14 oz
  • 1 tsp oregano dried
  • 1 tbsp cumim ground
  • 2 tbsp chili powder
  • 1 can red kidney beans rinsed
  • 1 can pinto beans rinsed
  • 1 can chickpeas rinsed
  • 1 can black beans rinsed
  • 1 large zucchini diced
  • 1 lb ground turkey cooked (optional)
Instructions
  1. Add all ingredients to a large slow cooker. Stir to mix well.

    Cook on low for 6-8 hours.

    Add cheese, sour creme, etc. for garnish.

Recipe Notes